Pros and Cons of Microwave Cooking
Today, more and more people are using microwaves. They are of great help in households across the globe. It has come to a point where some people don’t think they can survive without one. Just like everything in this world, microwaves have their own advantages and disadvantages. For any appliance you use in your home, it is important to understand both advantages and disadvantages as this guides you in the proper use of the same. Below is a list of some positive and negative features of microwave cooking:
- Quick and convenient
People adore microwaves because they are quick, user-friendly and convenient. You just need to put your food in your microwave and you will not have to wait for long. Within one or two minutes, you can warm your breakfast or dinner.
The fact that microwaves take very short time to warm or cook food, the energy they consume is far less than in conventional ovens. Therefore, apart from saving you time, microwaves also save you money!
- No need for oil
Today, many people have health issues because of cholesterol. They are advised to consume less oily foods. Microwaves come in handy for them as you don’t need oil to heat or cook your food unlike in conventional ovens.
- Healthier food
Microwaves take a relatively short time to cook food. Most essential nutrients such as vitamins remain as the food is not overcooked. Foods prepared using microwaves are healthier as compared to other conventional ovens.
- Limited quantities
Microwaves are very convenient for preparing meals for one person. For a big family, kindly don’t think about a microwave as it won’t be of any help. If you choose to stick to your microwave, then brace yourself to spend a lot of time and use huge amounts of electricity.
- You can’t use any other plate
Be sure to choose the right plate when cooking your food using a microwave. For instance, you cannot use a glass plate as it will overheat and you won’t be able to remove it unless you wait for it to cool. There are microwave safe plates that are recommended for use.
- No browning effect
When cooking your food, just forget about the browning effect. Your sausages will not appear exactly the way they appear when using a conventional oven. However, this doesn’t mean that they will taste bad.